When I design a pizza I love to mix tastes and colors that remind you of distant places and their way to think of food.
I love to break down barriers and cliché that have always characterized a specific way to make pizza. Who says that a fillet of Norwegian salmon can’t be accompanied with a typical Mediterranean product such as green apple? Or that fruity and caramel flavor of almond can’t enhance the taste while fresh mint strikes your fancy? You just have to find out yourself! Come and taste Pizza Apple, one of the most appreciated by Libro’s friends and customers!
You find us in Aversa, viale J.F. Kennedy, 31.